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| Vitaceae | |||
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| Fibres Forages Fruits Medicinal plants Vegetables | |||
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| • Beentje, H.J., 1994. Kenya trees, shrubs and lianas. National Museums of Kenya, Nairobi, Kenya. 722 pp. • Heine, B. & Heine, I., 1988. Plant concepts and plant use; an ethnobotanical survey of the semi-arid and arid lands of East Africa. Part 1. Plants of the Chamus (Kenya). Cologne Development Studies 6. Breitenbach, Saarbrücken, Germany. 103 pp. • Jansen, P.C.M., 1981. Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significance. Agricultural Research Reports 906. Centre for Agricultural Publishing and Documentation, Wageningen, Netherlands. 327 pp. • Kiambi, D., 1999. Assessment of the status of agrobiodiversity in Djibouti: a contribution to the National Biodiversity Strategy and Action Plan. Draft report. IPGRI, Nairobi, Kenya. 61 pp. • Kokwaro, J.O., 1993. Medicinal plants of East Africa. 2nd Edition. Kenya Literature Bureau, Nairobi, Kenya. 401 pp. • Neuwinger, H.D., 2000. African traditional medicine: a dictionary of plant use and applications. Medpharm Scientific, Stuttgart, Germany. 589 pp. • Tabuti, J.R.S., Lye, K.A. & Dhillion, S.S., 2003. Traditional herbal drugs of Bulamogi, Uganda: plants, use and administration. Journal of Ethnopharmacology 88: 19–44. | |||
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| There are 2 study abstracts related to Cissus rotundifolia (Forssk.) Vahl. Click on "show more" to view them. | ||
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| General importance |  |
| Geographic coverage Africa |  |
| Geographic coverage World | |
| Vegetables | |
| Forage/feed use | |
| Fruit use | |
| Medicinal use | |
| Spices and condiment use | |
| Fibre use | |
| Food security | |
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